Restaurant Vermeer is the stage where Chef de cuisine Christopher Naylor shapes his culinary vision. A challenging, refined and quirky kitchen with a preference for regional products and knowledge of modern cooking techniques and with a preference for vegetables and honest products. Bjorn van Aalst, Maître d 'hôtel and Sommelier Simon Veldman provide exciting wine-food combinations and appropriate advice. The restaurant has been awarded with a Michelin star, 18.5 of 20 points were earned by Gault Millau and in the top 100 of 'Lekker' Vermeer state in 27th place. The restaurant is part of the 5 star NH Collection Barbizon Palace Hotel, located opposite Amsterdam Central Station.
Restaurant Vermeer is located in four monumental 17th century buildings that are part of the historic and atmospheric NH Collection Barbizon Palace Hotel. One of the four buildings is the private dining area. The space offers availability for up to 26 guests. This space can be used for both dinner and lunch. It is also suitable for meetings and presentations. In the heart of Restaurant Vermeer, where all skills and techniques are safely stored, you can find Christopher Naylors kitchen. Here you can enjoy the one-room restaurant Naylors. Experience the thrill of the service; see the passion of the chef and his team during their work.